Not too long ago, a rule was made that my brother had to pitch in with dinner sometimes. Now, my brother is a pretty good cook, but like all of us, he likes easy, and a lot of times, he sticks to the tried-and-true. So much so that we quickly realized that any nights where it was Jeffrey’s turn to cook, we either got waffles, or we got hobo packs. I started watching him making the hobo packs (as we affectionately call them, but apparently foil packet meal or foil packet dinner also works), and realized why he loved making them so much. They were easy. They were delicious. And most of all, they were versatile. With a family full of picky people, versatile is important.
Summer… it’s the perfect time for campfires, grilling, and all things… well, summery. Growing up, we had these great summer dinners that were easy, no-mess, and delicious. The best part, of course, being that they were no-mess. Who really likes cleaning up after dinner when they could be enjoying an evening swim or lounging outside by a fire pit? I love foil dinners. They’re so versatile, whether you’re making them in the oven or on the grill, or even on that campfire. But I needed a new foil packet dinner to add into my repertoire, particularly one that had a few of my favorite things… like chicken, bacon, and mushrooms.