Ultimate Showstopper Pudding Pecan Poke Cake

Every year at Thanksgiving, I try really hard to top the dessert I brought in last year. So many readers, and so many family members, raved about the Better Than Pumpkin Pie dessert that I knew it would be hard to beat.

However, I thought about what constitutes the perfect Thanksgiving dessert. Everyone loves a good pumpkin pie. Everyone else loves a good pecan pie. So how do you combine those flavors in a new way? Well, for one, you can’t top those pies with another pie…

So it’s time to go to a CAKE.

Not just any cake. An Ultimate Showstopper of a cake. A cake that is so moist, so decadent, and yet so light and airy, that you could easily eat the whole thing yourself. Easily.

And the best part? This is not hard to make.

Start with Cool Whip, Jello Pumpkin Spice Pudding, and Betty Crocker Butter Pecan Cake Mix, plus the ingredients to make the cake and pudding as listed on the back of the box. You can also add in pecans or cinnamon (or both) as a garnish at the end.

Bake the cake as listed on the back of the box. You’ll want to do the directions for a 9×13 pan. (Of course, this recipe works for round cakes or other things, but I’ve found the 9×13 is easiest to cut and serve at a large family event).

As you allow the cake to cool for about 10 minutes, you can begin making your pudding, again, according to package directions.

Using a wooden spoon handle (or any similarly sized object), poke holes in the cake just about every inch. Make sure you poke the holes as deeply as you can– you’ll want to feel as though you’re hitting the bottom of the pan.

While the pudding is still soft-set, you’ll want to pour the pudding over the warm cake.

Spread it evenly over the entire cake. The pudding will start seeping into the holes of the cake and adding a moist, flavorful infusion.

Finish the cake with a container of Cool Whip, and then sprinkle cinnamon or chopped pecans over the top. Or both. You choose.

I knew this cake was probably the right kind of cake for Thanksgiving when my brother, who doesn’t often indulge in the food I make, ate 3 pieces in one sitting. It’s THAT good.

If you’re planning your Thanksgiving desserts, I’m telling you, don’t leave this one off the list. It’s so easy that you could almost make it blindfolded while cooking your turkey, but it won’t fail to impress your guests. I’m telling you, this is THE dessert to serve at this Thanksgiving if you’re a fan of pumpkins and pecans.

 

What are your plans for Thanksgiving dinner? Let me know in the comments below!

Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s