Trick or Treat: Take 5 Cupcakes

Trick or treat, smell my feet… give me something good to eat!

You know how there was always “that house” growing up? “That house” that would give out the full sized candy bars? Well, see, there was one of those houses near my grandparents’ house growing up, and they were pretty awesome. But there was one elusive candy that they often had that wasn’t as common at houses with fun sized treats, and that was a Take 5 bar.

See, Take 5 bars are the perfect combination of sweet and salty, chewy and crunchy, that makes you just ooze happiness. Besides, you cannot beat cramming chocolate, caramel, peanuts, peanut butter, AND pretzels all in one bar. Yum.

When I decided to re-create some of my favorite candy bars, I knew Take 5 had to be one of them.

I started out with the basic ingredients.

You’ll also need the ingredients listed on the back of the Reese’s Cupcake mix. As you can see, there’s chocolate (in the mix and the frosting), peanuts (salted!), peanut butter (also in the mix), pretzels (square!), and caramel (in the frosting, also).

Start by lining a cupcake pan and placing pretzels in the bottom of each liner. Can’t get enough pretzel-y goodness? You can also crush the pretzels and form a pretzel crust using butter and crumbs, but I personally preferred having just the touch of pretzel in each cupcake. Your choice!

Whip up your batter from the Reese’s Betty Crocker cupcake mix as directed on the package, reserving the filling mixture for later.

Chop up 1/2 cup of nuts, then add them into your batter.


This part speaks for itself– make the cupcakes, following package directions.

As good as they smell, don’t dig in yet. Trust me, they’ll be worth the wait.

Continue following package directions to create the delicious peanut butter filling.

Fill those puppies up by cutting the tip off of the bag, sticking it in, and squeezing as you pull the bag out slowly.

Be generous with the filling.

And then, for the toppings! The Hershey’s Chocolate Caramel Frosting from Betty Crocker provides a nice hint of delicious caramel flavor in the cupcake topping, really lending to that Take 5 Bar feel.

Peanuts and pretzels make the perfect garnish, as well as a generous sprinkling of sea salt to add a little more salty/sweet contrast.

See, they look pretty… but are they really delicious?

They are! Not only are these treats Zach approved, but they’re perfectly pairing those contrasts of a Take 5… salty and sweet, crunchy and chewy. Just what you’d want from a Take 5 Inspired Cupcake!

In the comments below, let me know what you think! Are you a fan of the Salty/Sweet pairing, and if so, what’s your favorite Salty/Sweet combo? Did you have “That House” in your neighborhood that gave out full size candy bars instead of the fun sized treats? Or maybe YOU are “That House”?

If you loved the recipe, don’t forget to link your friends to the post on facebook or pin it on Pinterest!



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