Double Chocolate Caramel Pretzel Rice Krispie Treats

Don’t let the mouthful of a name scare you… these Rice Krispie Treats are so easy to make, and delicious, too!

Start by melting 1/4 Cup butter and 1 bag (10 oz) of Jet-Puffed Mini Marshmallows in a saucepan over low heat on the stove, making sure you stir frequently. When those are totally melted, remove your pan from the heat and stir in 1/4 teaspoon of Sea Salt. Take 5 cups of Rice Krispies and 1/2 cup pretzel sticks (each broken in 2-3 pieces) and fold those into the marshmallow mixture.

Pat that into a foil-lined 9×13 pan, being sure not to press too hard or the treats will get too hard.

Take 1/4 cup of caramel chews, chopped into pieces, and drizzle that over the treats. Then, melt 1/4 cup of white chocolate and drizzle that on top of the treats. Finally, melt 1/4 cup of milk chocolate chips and drizzle that on top of them! Finish with a generous sprinkle of sea salt, and these salty-sweet treats are ready to be eaten!

I decided to use a cookie cutter to cut my treats into hearts, but you can use your imagination on what style to slice these bars into!

Need more Rice Krispie fun? Head over to my Rice Krispie pinterest board for more inspiration from around the web, then be sure to stop by my giveaway where you could enter to win a Rice Krispies Prize Pack!



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